Chinese Food
All Recipes
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
Steamed matsutake with minced garlic and vermicelli
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Three delicacies (less oil version)
It's not only not fried, but also easy to use. The taste is not bad at all.
Quick fat Kwai pack group.
In the afternoon, I went to the mango garden. Oh, the mangoes are full of trees. It's very tempting to be busy. I took three Jin home in the afternoon. Maybe the aunt of the fruit picking farmer would think that I was so happy and busy in the su... ...
Stir fried pork with green pepper
Because I love eating, I can make ha ha ~ fat but not greasy. Rice and rice will suffer. Pork fat is rich in collagen. It can lock the moisture of skin, increase elasticity, and make the skin glossy and moist. The girl who likes eating twice coo... ...
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Stir fried eggs with pepper
It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -
Three delicacies
Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water o... ...
Stir fried shredded pork with mung bean sprouts
I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Baked rice with matsutake and cheese
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Home style braised chicken 100 times better than takeout
I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...
Seafood stew pot. Easy to make three juice stew pot at home
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
Fried sauce
The big sauce in the northeast. I think only the people in the northeast and those who have stayed in the Northeast know its significance. When vegetables are on the market, it's necessary to fry some big sauce. It's necessary to dip into the pi... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Chiba bean curd
My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -
Bean curd salad sauce makes vegetable salad more Chinese
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
